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Coffee Roaster

Introduction Continuous operation provides convenient product loading and unloading without stopping the machine.
Heating is by semi-hot-wind. The heating speed is fast. The roast can be quickly finished.
Roasting temperature can be preset. When the temperature is reached , a buzzer sounds to alert the operator.
Roasting time can be set as desired according to product variation.
Electronic temperature display for accurate temperature control.
Equipped with a sample picking handle, permitting for the checking of roasting conditions at any time during operation.
Designed for roasting and cooling operations.
Suction type air cooling system filters and exhausts dust while preventing product scorching.
Equipped with agitator to ensure superior roasting uniformity, good taste of product, and to eliminate burning.
The machine operation is simple and easy. The machine has a good cooling effect, and a low noise volume. From lighter roasting to deeper roasting, the machine can evenly roast the coffee beans.
The membranes produced by coffee beans during roast process can be completely pumped out, so they won’t burn in the roller to produce scorching smell which would affect the mouthfeel of coffee.

Company TZU-LIN MACHINERY CO., LTD.

Tel886-4-8236498 

E-Mail tzu99@ms59.hinet.net

Website http://www.tzulin.com/

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