Introduction Made from natural fermented Soy Sauce (made in Taiwan), by spray-drying process and melt dextrin as carrier to produce high quality product which maintaining its origin taste and natural flavor.
Ingredients: Fermented Soy Sauce, Maltodextrin
Color: Brown
Shelf Life：24 months
Application: Seasoning for instant noodles, soup, and
Appetizer

Specification Made from natural fermented Soy Sauce (made in Taiwan), by spray-drying process and melt dextrin as carrier to produce high quality product which maintaining its origin taste and natural flavor.

Company Ming Chyi Biotechnology Ltd

Tel+886-5-5576060

E-Mail andywilliam@mingchyi.com

Website http://www.mingchyi.com