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Modified Starch for Sauce

Introduction Features:
1. Paste is stable in high and freeze temperature condition
2. Resist to salt and acid condition
3. Make sauce bright appearance and smooth mouth feel

Application:
1. Ketchup
2. Chili sauce
3. Gravy
4. Sauce in canned food

*TFDA food additive licenses.
Package: 25kgs paper bag

Specification ISO 22000:2005 /HACCP/GHP

Company ZIH MAO ENTERPRISE CO., LTD

Tel886-8-7559747

E-Mail evvonnelin@zihmao.com

Website https://www.zihmao.com/

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