尋找中美洲 / 台灣產品
Modified Starch for Sauce
Introduction
Features:
1. Paste is stable in high and freeze temperature condition
2. Resist to salt and acid condition
3. Make sauce bright appearance and smooth mouth feel
Application:
1. Ketchup
2. Chili sauce
3. Gravy
4. Sauce in canned food
*TFDA food additive licenses.
Package: 25kgs paper bag
Specification ISO 22000:2005 /HACCP/GHP
Company ZIH MAO ENTERPRISE CO., LTD
Tel886-8-7559747
E-Mail evvonnelin@zihmao.com
Website https://www.zihmao.com/