中美洲自由貿易協定產品網

Fermented/Organic Soy Sauce

Made from natural fermented Soy Sauce (made in Taiwan), by spray-drying process and melt dextrin as carrier to produce high quality product which maintaining its origin taste and natural flavor.
Ingredients: Fermented Soy Sauce, Maltodextrin
Color: Brown
Shelf Life：24 months
Application: Seasoning for instant noodles, soup, and
Appetizer

Made from natural fermented Soy Sauce (made in Taiwan), by spray-drying process and melt dextrin as carrier to produce high quality product which maintaining its origin taste and natural flavor.

ISO 22000, HACCP, GMP

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+886-5-5576060

+886-5-5575050