尋找中美洲 / 台灣產品
Modified Starch for Cracker
Introduction
Characters:
- Increase the crisp texture and reduce the friable fracture
- Reduce the production of oil absorption rate of the process, and lower calorie absorption for human.
- To reduce product moisture absorption rate and prolong the taste and shelf life.
*TFDA food additive licenses.
Package: 25kgs paper bag
Specification ZMF-CP Series
Company ZIH MAO ENTERPRISE CO., LTD
Tel886-8-7559747
E-Mail evvonnelin@zihmao.com
Website https://www.zihmao.com/