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Modified Starch for Cracker

Introduction Characters:
- Increase the crisp texture and reduce the friable fracture
- Reduce the production of oil absorption rate of the process, and lower calorie absorption for human.
- To reduce product moisture absorption rate and prolong the taste and shelf life.
*TFDA food additive licenses.
Package: 25kgs paper bag

Specification ZMF-CP Series

Company ZIH MAO ENTERPRISE CO., LTD

Tel886-8-7559747

E-Mail evvonnelin@zihmao.com

Website https://www.zihmao.com/

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