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Cingsiang Oolong Tea

Cingsiang Oolong Tea is also known as “Four Season Spring”. It is a small leafed tea that ripens very early used for making white tea. The tea plant itself is in the medium-large range with thick branches and buds. The bud is a pink color and the leaves have a spindle shape that tends towards a point at both ends. The fleshy and glossy leaf is a pale green with thin and sharp sawtooth edges. The tree is quite hardy, has a long picking season and a high output as well. As this tea buds very early and has a long picking season, the tealeaves made from the spring picking are an inky green color with a distinctive fragrance. The brew is a clear golden color, very fragrant and its taste lingers on the tongue. This is a Taiwan specialty tea with great fragrance and taste.

Picking Seasons: Spring, Winter

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